VEG KOLHAPURI FULL RECIPE

Ingredients:-

Vegetables:-

11⁄2 cup chopped cauliflower

1⁄2 cup chopped carrot

1⁄2 cup chopped French beans

1⁄2 cup capsicum

1 cup green peas

100 grams paneer

Chopped coriander

For Gravy paste:-

1 TBSP oil

1 TSP cumin seeds

3-4 red chillies

2 bay leaves

5-6 cloves

8-10 black peppercorns

2 green cardamom

1 black cardamom

1-star anise

Cinnamon stick

,1⁄4 teaspoon nutmeg powder

1 TSP sesame seeds

1⁄2 tablespoon chopped ginger

1 tablespoon chopped garlic

,8-10 cashew nuts

1 tablespoon grated dry coconut

1⁄2 teaspoon turmeric powder

chopped coriander leaves

1 green chilli

1⁄2 cup fried onion,

1 cup lukewarm water

For veg Kolhapuri Gravy:-

11⁄2 tablespoon of Gravy

1⁄2 tablespoons of butter

1 TSP cumin seeds

1 bay leaf

2 small finely chopped onion

1 chopped green chill

2 small Tomatoes,

Salt as per taste

1 cup lukewarm water

1⁄2 tablespoons ginger garlic paste

1⁄2 teaspoon coriander powder

1 tablespoon red chilli powder

1 TSP Kasuri methi

1⁄2 teaspoon garam masala

Method:-

Boil water in a pan or kadhai adds salt to taste and 3⁄4 teaspoon of sugar to keep the veggies green.

Now, add1 1⁄2 cup cauliflower,1⁄2 cup carrot chopped into cubes,1⁄2 cup French beans, 1⁄2 cup chopped

capsicum,1 cup green peas blanch them into the water for 1 minute,

Drain and remove the veggies in the bowl keep them in ice water to maintain crispness.

Heat 3-4 tablespoon of oil into the pan and fry the blanched vegetables for 4-5minutes on medium

flame. Strain the vegetables and set them aside

Heat the pan and add 1 tablespoon of oil and add 1 TSP cumin seeds,3-4 red chillies, 2 bay leaves,5-6

cloves,8-10 black peppercorn,2 green cardamoms, 1 black cardamom, 1-star anise, cinnamon sticks, 1⁄2,1⁄4

teaspoon nutmeg powder, 1 TSP sesame seeds, 1⁄2 tablespoon chopped ginger, 1 tablespoon chopped

garlic,8-10 cashew nuts,1 tablespoon grated dry coconut,1⁄2 teaspoon turmeric powder, chopped

coriander leaves, 1 green chilli,1⁄2 cup fried onion, and roast it well for few minutes, now add 1 cup

lukewarm water and cover it with a lid and let it cook till the red chillies become soft.

Cool the spices and grind into a fine paste

In the same pan add 11⁄2 tablespoon of oil, and 1⁄2 tablespoons of butter and after heating add1 TSP cumin

seeds,1 bay leaf, 2 small finely chopped onion, and cook till the onions become translucent, now add 1

chopped green chill, 2 small Tomatoes, Salt as per taste cover and cook till the tomatoes become mushy

now add 1 cup lukewarm water and let it cook for a while add1⁄2 tablespoons ginger garlic paste, 1⁄2 tea

spoon coriander powder, 1 tablespoon red chilli powder, 1 TSP Kasuri methi, 1⁄2 teaspoon garam masala

and sauté well now add the ground paste and let it cook for 3-4 minutes and add the fried vegetables

and 100 grams paneer cut into cubes and 2-3 tablespoon cream mix it well and add salt as per taste

cover the lit and let it simmer for a while.

Our Restaurant Style Veg Kolhapuri is ready to serve.