RAWA PRAWNS FULL RECIPE

Description

Ingredients

5-6 tiger prawns, shelled and deveined

1⁄2 cup semolina (Rawa)

1⁄4 cup rice flour

Salt to taste

1 teaspoon turmeric powder

Juice of lemon

1 1⁄2 tablespoon red chili powder

1 teaspoon coriander powder

1⁄2 teaspoon cumin (jeera) powder

1 teaspoon garam masala powder

1 tablespoon ginger-garlic paste

1 tablespoon chopped fresh coriander leaves

Oil for deep-frying

Chaat masala for sprinkling

Method

1. Put prawns in a bowl. Add turmeric powder, salt, lemon juice, mix well and let it rest for a while

2. After 5-10 minutes add chili powder, coriander powder, cumin powder, garam masala, and

ginger-garlic paste. Mix well and set aside to marinate for some time

3. Mix semolina, rice flour, salt, remaining chili powder, and coriander leaves on a plate.

Coat the prawns with this mixture.

4. Heat sufficient oil in a pan. Fry prawns till golden brown. Drain on absorbent paper.

5. Garnish with coriander leaves, sprinkle chaat masala on top, and serve hot with green chutney.