PANEER CHASKA MASKA FULL RECIPE

Paneer Chaska Maska

Description

INGREDIENTS:

300 Grams of paneer

Ginger Garlic paste 2 Tsp

Red Chilli Powder 11⁄2 TBS

Cumin powder 1 TSP

Coriander powder 1 TSP

Salt As per Taste

1 TSP vegetable oil

Curd 2 TBSP

Oil for frying

FOR WHITE SAUCE:

1 tablespoon all-purpose flour

2 cup Cream(optional for garnishing) 2 tablespoon butter

1 tablespoon Cashew Paste

3 cubes grated cheese

Black Pepper Powder

FOR CHASKA MASKA MASALA:

2 Red chilies

4-5 cloves

10-12 lack pepper

2 Cinnamon stick

2 teaspoon fennel seeds

1 tablespoon coriander seeds

1 teaspoon cumin seeds

Kasuri methi

1 tablespoon Fennel seeds

Method:

Take bowl Add salt, Chilli Powder, Curd, Ginger

garlic paste, cumin powder, oil, coriander powder, curd and mix it wel

Coat the mixture to sliced paneer. And marinate it for some time.

After few minutes add oil in a pan and shallow fry the paneer piece till it become golden brown.

For Maska Chaska White Gravy add some butter and oil in a pan when it gets heated add all-purpose flour and saute it well now add cheese, Black paper powder, Salt, Kaju Paste and Maska Chaska Masala stir it till the cheese melt And add this white sauce to the fried paneer and sprinkle Kasuri Methi and Maska Chaska Masala. You can give a live charcoal to give tandoor effect.