MUTTON BHUNA FULL RECIPE

Ingredients for Bhuna Gosht/Bhuna Mutton:

-

For the Bhuna Masala:

- Coriander seeds- 1 tablespoon

Cumin seeds- 1⁄2 tablespoon

- Cinnamon- 1⁄2 inch

Cloves- 5-6

- Green cardamom-3-4

- Black peppercorns-8-10

Mace 1⁄2

Dry Red chillies 3-4

For Gravy

Mutton, small pieces with bones- 500 gms

Onions, finely sliced-2 medium

- Ginger garlic paste- 11⁄2 tablespoons

Salt as per taste

Turmeric powder 1 teaspoon

Oil 11⁄2 tablespoon

Curd 200 gram

Water as required

Coriander leaves for garnishing

Process:

- Heat refined oil in a pan

- Add the sliced onions & fry on medium heat for 10 mins till

Golden brown

- Now add the mutton pieces, mix and sear the mutton on medium heat for 5 mins by

- Add the ginger-garlic paste and turmeric powder mix and fry for 2-3 mins on low heat

Now add Mutton piece and let it simmer for 5 minutes

- add the salt and, mix it and cook it for few minutes on medium heat by adding splashes of

water. Fry till the mutton is browned and oil separate now add mutton bhuna masala and let

it cook for 10-15 minutes now add whisked curd and mix alternatively, continue to cook

covered in the pan for 45 mins till meat is tender.

- Your mutton bhuna is ready to serve.