HASHBROWNS FULL RECIPE

Hash browns Recipe

3-4 medium Size Potatoes

3-4 Tbsp All Purpose Flour

1 cube Cheese (Shredded)

1 Egg

1 Small Onion (grated)

1 Tsp Garlic (Grated) or garlic powder

1 Tbsp Coriander (Freshly Chopped)

Salt as per taste

1/2 Tsp Red Chili flakes

1 tsp black Pepper

1 tbsp butter

MEATHOD:-

Grate potatoes using a vegetable grater. Rinse grated potatoes with cold water until water is clear, then drain and squeeze dry. (rinsing grated potatoes with cold water helps remove excess starch and make potatoes more crispy)Place them in a bowl and add in the flour, cheese, egg, onion, garlic, coriander, salt, red chili flakes,rand black pepper powder. Then mix everything until combined. In a large frying pan heat about 1 tbsp butter over medium heat. Placece potatoes mixture into the pan in a 1/2 inch thick layer and shape them in a rectangle or whatever shape you like. Cook each side for about 4 minutes or until golden brown. You can cook 2-3 in one batch or more if you're using a larger skillet.