DAHI KE KEBAB (VEG) FULL RECIPE

Dahi ke kabab

Ingredients:

• Curd 250 grams

• grated Paneer 50 grams

• grated cheese cube 1

• Onion 1 small size finely chopped

Green chillies 1-2 nos. Finely chopped

• Ginger 1⁄2 inch finely chopped

• fried Onions 1 tbsp (crushed )

• roasted chana dal flour 1 tablespoon

• Cardamom powder 1⁄2 tsp

•roasted cumin powder 1 TSP

• Black salt 1⁄2 TSP

½ TSP black pepper powder

• Salt as per taste

• Fresh coriander stems finely chopped

Method:

• In a muslin cloth put the curd and tie it properly, lightly squeeze it to remove excess whey and hang it

for at least 2 hours.

• In a mixing bowl add the hung curd, grate the paneer and

cheese and add the remaining ingredients and mix well. • Take a spoonful of mixture and with light

hands shape into small Tikki

• Coat the Tikki well with the breadcrumbs and refrigerate for

10 minutes before frying.

• Heat oil in a heavy bottom pan or wok, deep fry the kebabs

(Tikki) on high flame until crisp and golden brown.

Serve hot and crispy with mint chutney, ketchup or any sauce of your preference.